Thuvaram paruppu in Atta, Rice & Dal

• Introducing our premium Thuvaram Paruppu, a staple in Indian cuisine known for its rich flavor and numerous health benefits. Sourced from the finest farms, our Thuvaram Paruppu, also known as split pigeon peas or toor dal, is a must-have ingredient for a variety of traditional dishes, including sambar, dal fry, and more.

• Our Thuvaram Paruppu is meticulously processed to ensure that it retains its natural taste and nutritional value. Packed with essential nutrients like protein, dietary fiber, iron, and potassium, it supports overall health and well-being. It's an excellent choice for vegetarians and vegans looking to enhance their diet with plant-based protein.

• The versatility of Thuvaram Paruppu makes it an indispensable ingredient in your kitchen. Its subtle, nutty flavor and soft texture when cooked perfectly complement a wide range of spices and vegetables. Whether you're preparing a comforting bowl of dal or adding it to soups and stews, Thuvaram Paruppu offers a delicious and nutritious option.

• Our Thuvaram Paruppu is easy to cook and quick to prepare, saving you time in the kitchen. It's free from artificial additives and preservatives, ensuring you get only pure and natural goodness in every bite. The high-quality packaging preserves its freshness, flavor, and nutritional value, making it a reliable choice for your daily meals.

• Incorporate our Thuvaram Paruppu into your diet and experience the rich taste and health benefits of this traditional legume. Ideal for health-conscious individuals and culinary enthusiasts alike, it’s a perfect addition to a balanced and wholesome diet. Elevate your cooking with our premium Thuvaram Paruppu, where quality and taste meet in every grain.